Menus change, but good food lasts. This page helps you find where to eat well—without guessing or walking in circles.
Baños isn’t a food capital, but it feeds you well—if you know where to go. You’ll find trout and hornado, espresso and smoothies, a cheap "menú del día" or a meal with views. This page doesn’t list everything—it filters. Every spot here was chosen for its consistency, character, or comfort. There’s no fluff. Just honest food, familiar tables, and a few surprises. Whether you need a quick lunch or somewhere to linger, start here.
Coffee isn’t hard to find—but good coffee is. These are places that take it seriously. Whether you want a full breakfast, something quick before a hike, or just a quiet table with Wi-Fi, these cafés won’t waste your time.
Type: Specialty coffee and breakfasts. Serving Ecuador’s finest award-winning beans
Type: Artisan sourdough bakery with homemade desserts
Type: Breakfasts and desserts
From menú del día to dinner with a view, these are places that serve well-prepared food with good service and clear value. You'll find solid options here—without walking in circles or second-guessing your pick.
Type: Ecuadorian fusion with seasonal ingredients
Type: Italian restaurant - handmade pasta
Type: Mexican classics
Type: Vegetarian food and healthy menus
When the lights come on, the town doesn’t sleep. These are bars, rooftops, and spots for casual drinks—some with music, others more quiet. Good for a first drink or a last stop before walking home.
Type: Cocktails and spirits with panoramic views.
Type: German-style brewery with house-made beers and bar snacks.
Type: Lively bar with dance floors, DJs, and fire pits in the back.
Traditional dishes still matter here. If you’re looking to taste Ecuador, this is the food that has stayed, through generations and changing menus.
Locals don’t always remember the name of the place—they remember what it serves. In this section, we list the most classic dishes by name, not by restaurant. Each one comes with a short description and where to find it.
Dish Info: Slow-roasted pork with crispy skin, served with mote and tortillas.
Find it: At Plaza 5 de Junio on Monday, Wednesday, Friday, and Sunday. Once there, ask for “La Campeona del Hornado.”
Dish Info: Chunks of pork fried in their own fat, served with mote and sweet plantain.
Find it: In downtown, on Calle Ambato across from the main park. Look for “Picantería Frituras”—locals call it La Fritada de La Paca.
Dish Info: Whole roasted guinea pig, crispy outside and tender inside—served with potatoes and peanut sauce.
Find it: In downtown, on Calle Ambato just outside the central market. Ask for El Cuy de los Pineda.
Dish Info: Warm fish soup with cassava, pickled red onions, and lime—often eaten for breakfast or after a long night.
Find it: On Calle Eugenio Espejo, just outside the bus terminal. Look for the first spot called Encebollados El Popular.
Dish Info: Beef tripe sautéed with spices, served with rice and crispy potato tortillas.
Find it: Near the bus terminal at Picantería Ave Fénix.
Dish Info: Slow-cooked chicken in a cilantro-based sauce, typically served with rice, avocado, and ripe plantain
Find it: In downtown Baños, at Restaurante Caracol.
Stories and tips that go deeper than the trail map.
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Forests, rivers, ridgelines, volcanoes—and it’s all within reach without a car. Here’s why Baños is still unmatched for everyday outdoor access.
More than 20 eruptions in the past century—including the last in 2016—have shaped the landscape, the trails, and how locals live with the mountain.
Once you’ve had your coffee, lunch, or craft beer—what’s next? Browse our curated tours and rentals to turn a good meal into a great day.